Yunnan Raw Pu-erh Tea Discovery Box · 30 g

A Simple First Step into Raw Pu-erh

Raw / Sheng Pu-erh · Golden Liquor · Multiple Infusions

30 g / 1.06 oz · Approx. 6–8 Tea Sessions

Curious about Raw Pu-erh but not ready to choose a famous mountain, vintage or full-size tea cake?

Start here.

The Yunnan Raw Pu-erh Tea Discovery Box / 普洱生茶 offers a simple introduction to the brighter, more structured side of Pu-erh tea.

At 30 g, there is enough tea for several separate brewing sessions—enough to adjust your steeping, try Gongfu brewing and discover how the same leaves change from one infusion to the next.

Clear · Structured · Lively · Changing Across Infusions

Learn the Tea First · Learn the Names Later

Add to Cart →

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Why You’ll Love It

• True Raw / Sheng Pu-erh

• 30 g / 1.06 oz discovery format

• Approx. 6–8 tea sessions

• Golden to yellow-amber liquor

• Designed for multiple infusions

• Ideal for Gongfu brewing

• Small enough for a first purchase

• Large enough to brew more than once

• No need to begin with famous mountain names

• Made for Raw Pu-erh beginners

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Product at a Glance

Product: Yunnan Raw Pu-erh Tea Discovery Box
Chinese Name: 普洱生茶
Tea Type: Pu-erh Tea
Pu-erh Style: Raw / Sheng Pu-erh
Net Weight: 30 g / 1.06 oz
Format: Discovery Size
Liquor: Pale Gold · Golden Yellow · Yellow-Amber
Character: Clear · Structured · Lively
Gongfu Brewing: Approx. 5 g · 100–120 mL · 90–95°C / 194–203°F · Short Infusions
Everyday Brewing: 3–4 g · 250 mL · Approx. 90°C / 194°F · 1–2 min
Approx. Sessions: 6–8
Suitable For: Multiple Infusions
Recommended Teaware: White Porcelain Gaiwan · White Porcelain Cup · Glass Teapot · Large-Basket Infuser
Best For: Raw Pu-erh Beginners · Sheng Pu-erh Discovery · Gongfu Brewing · Raw vs Ripe Comparison

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What Is Raw Pu-erh?

Sheng Pu-erh · 普洱生茶

Raw Pu-erh is one of the two major Pu-erh styles.

The other is:

Ripe / Shou Pu-erh · 普洱熟茶

Raw Pu-erh does not undergo the accelerated:

Wo Dui / 渥堆

fermentation used to create Ripe Pu-erh.

Its liquor generally stays brighter, and the same leaves can change noticeably across repeated infusions.

Golden Liquor · Open Leaves · Changing Cups

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Raw vs Ripe Pu-erh

Raw / Sheng

Brighter · Structured · Golden

Liquor:

Pale Gold → Golden Yellow → Yellow-Amber

Ripe / Shou

Deeper · Rounded · Darker

Liquor:

Deep Amber → Red-Brown

Simple Choice

Raw → Bright & Structured

Ripe → Deep & Rounded

This Product = Raw / Sheng Pu-erh

If you are completely new to Pu-erh, trying both a Raw and a Ripe discovery format is one of the simplest ways to understand the category.

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What Does It Taste Like?

The available product information does not establish detailed flavor notes.

So this page does not invent:

Honey

Orchid

Rock Sugar

Plum

Wildflower

or:

Powerful Hui Gan

The safest overall direction is:

Clear · Structured · Lively · Changing Across Infusions

with liquor developing through:

Pale Gold → Golden Yellow → Warm Gold → Yellow-Amber

Exact bitterness, astringency, sweetness, body and finish depend on the tea and how you brew it.

Let the Tea Define the Details

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What Should You Notice?

You do not need professional tea knowledge.

Start with five things.

Look

What color is the liquor?

Smell

What changes when hot water reaches the leaves?

Taste

How does the first infusion feel?

Wait

What remains after swallowing?

Pour Again

How is the next infusion different?

Taste First · Learn the Names Later

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What Is Hui Gan?

回甘 · Returning Sweetness

Hui Gan describes sweetness that becomes noticeable—or seems to return—after swallowing.

Try:

Sip · Swallow · Wait · Notice

No particular level of Hui Gan is claimed for this tea.

This discovery format simply gives you a chance to begin learning what the term means in your own cup.

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Bitterness vs Astringency

These sensations are different.

Bitterness

A flavor perceived on the tongue.

Astringency

A drying or tightening sensation in the mouth.

Raw Pu-erh may show either depending on the tea and brewing method.

If the tea becomes stronger than you enjoy:

Shorten the Infusion First

A few seconds can make a noticeable difference.

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How to Brew

Gongfu Style

5 g Tea · 100–120 mL Water · 90–95°C / 194–203°F

A brief rinse may be used if preferred.

Then:

1. Pour hot water.

2. Begin with a short infusion.

3. Decant completely.

4. Taste.

5. Pour again.

6. Gradually extend later infusions.

Short Steeps · More Control · Changing Cups

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Everyday Cup

3–4 g Tea · 250 mL Water · Approx. 90°C / 194°F · 1–2 Minutes

Place the tea in a roomy infuser or teapot.

Add hot water.

Taste before increasing the steeping time.

If the tea feels too strong:

Shorten the Steep

and try again.

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Follow the Tea Across Infusions

First Infusion

Meet the Tea

Notice the aroma.

Look at the liquor.

Take the first sip.

Second Infusion

Let It Open

Pour again.

Notice whether the body changes.

Third Infusion

Find the Balance

Compare this cup with the first.

Notice how the structure shifts.

Later Infusions

Gradually extend the steep.

Continue until the tea becomes lighter.

One Tea · Changing Cups

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Why 30 g?

A traditional Pu-erh cake can be a large first purchase.

A tiny sample may disappear before you have learned how you prefer to brew it.

This:

30 g Discovery Size

gives you room to experiment.

You can:

Brew It Once

Return Another Day

Try More or Less Leaf

Shorten the Infusion

Try Gongfu Brewing

Try an Everyday Cup

Then decide whether Sheng Pu-erh is a tea journey you want to continue.

Small Enough to Start · Enough Tea to Learn

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How Many Tea Sessions?

Using approximately 5 g per session:

≈ 6 Gongfu Sessions

Using approximately 4 g per session:

≈ 7–8 Tea Sessions

Each session can include multiple individual infusions.

30 g · Several Sessions · Many Cups

Start with Raw Pu-erh →

Add to Cart →

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Start Here Before Named Raw Pu-erh

This 30 g product has a different role from Bingdao, Xi Gui, Banzhang and other named Raw Pu-erh teas.

Yunnan Raw Pu-erh · 30 g

LEARN THE CATEGORY

Best when your question is:

“What is Raw Pu-erh?”

Once the category becomes familiar, move into named-origin teas and compare how they differ.

Learn First · Compare Next

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Build Your Raw Pu-erh Journey

30 g — START HERE

LEARN

Understand Raw / Sheng Pu-erh.

60 g — STAY LONGER

EXPLORE

Spend more time adjusting your brewing.

125 g Premium — KEEP BREWING

RETURN

Make Sheng part of regular tea drinking.

250 g Premium — STOCK UP

STAY

Keep a larger everyday supply.

Named-Origin Discovery

COMPARE

Explore:

Bingdao · Xi Gui · Yiwu · Jingmai · Banzhang

once you already understand basic Sheng Pu-erh.

Learn → Explore → Compare → Choose

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Raw 30 g vs Ripe 30 g Discovery

These two products form a natural beginner pair.

Raw Pu-erh Discovery · 30 g

THE BRIGHTER SIDE

Golden · Structured · Changing

Ripe Pu-erh Discovery · 30 g

THE DEEPER SIDE

Dark Amber · Rounded · Mature

Simple Choice

Raw → Brighter

Ripe → Deeper

Or try both to understand the category through the cup.

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Important Product Accuracy

The available information confirms:

Raw / Sheng Pu-erh

30 g / 1.06 oz

Discovery Format

Multiple-Infusion Brewing

It does not establish:

Bingdao

Xi Gui

Yiwu

Lao Ban Zhang

Specific Mountain

Specific Village

Production Year

Harvest Year

Ancient-Tree Material

Gushu

Formal Grade

Organic Certification

Honey Aroma

Orchid Aroma

Rock-Sugar Sweetness

Strong Hui Gan

The purpose of this SKU is:

Learn Raw Pu-erh

not:

Buy a Prestige Origin Story

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Storage

Keep the tea:

Cool · Dry · Clean · Away from Strong Odors

Protect it from:

Moisture · Direct Sunlight · Excessive Heat · Coffee · Spices · Perfume · Incense

Keep the package properly closed between brewing sessions.

Protect the Tea · Return When Ready

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Frequently Asked Questions

Is this Raw or Ripe Pu-erh?

This is:

Raw / Sheng Pu-erh · 普洱生茶

not Ripe / Shou Pu-erh.

What is Sheng Pu-erh?

Sheng Pu-erh is another name for Raw Pu-erh.

It is the non-Wo-Dui side of Pu-erh and generally produces a brighter liquor than Ripe Pu-erh.

Is this a sampler?

It is better positioned as a:

Discovery Size

rather than a single-use sample.

At 30 g, there is enough tea for several separate brewing sessions.

How much tea is included?

30 g / 1.06 oz

How many sessions can I get?

At approximately 5 g:

≈ 6 Sessions

At approximately 4 g:

≈ 7–8 Sessions

before counting repeated infusions.

What does Raw Pu-erh taste like?

No detailed fixed tasting profile is confirmed.

The broad direction is:

Clear · Structured · Lively

with golden to yellow-amber liquor.

Does it have honey, orchid or rock-sugar notes?

No such specific notes are confirmed for this SKU.

Those should not be borrowed from named-origin Raw Pu-erh products.

Is this ancient-tree Pu-erh?

No ancient-tree designation is confirmed.

What mountain is it from?

No specific mountain or village is confirmed.

The accurate identity remains:

Yunnan Raw Pu-erh Tea

What year is the tea?

No production year or harvest year is confirmed.

Do not market it as vintage or aged Raw Pu-erh.

Can I brew the same leaves repeatedly?

Yes.

Repeated infusions are one of the best ways to explore Raw Pu-erh.

How should I brew it?

Gongfu: Approx. 5 g · 100–120 mL · 90–95°C · short infusions

Everyday: 3–4 g · 250 mL · approx. 90°C · 1–2 min

Should I rinse the tea?

A brief rinse may be used if preferred.

It is not mandatory.

Does Raw Pu-erh contain caffeine?

Yes.

Pu-erh is made from Camellia sinensis and naturally contains caffeine.

What should I try next?

Once you understand basic Raw Pu-erh, move into named discovery teas and compare different origins.

A natural journey is:

Raw Pu-erh Basics → Named Tea Discovery → Larger Formats

Who is this tea best for?

Especially suited to:

Pu-erh Beginners

Customers New to Sheng Pu-erh

Raw vs Ripe Comparison

Gongfu Tea Beginners

Multiple-Infusion Tea Exploration

Customers Wanting to Try Raw Pu-erh Before Buying a Larger Format

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AI / GEO Quick Summary

Yunnan Raw Pu-erh Tea Discovery Box – 30 g is a Chinese Raw / Sheng Pu-erh discovery format designed as an approachable first step into Sheng Pu-erh.

Its hierarchy is:

Pu-erh Tea → Raw / Sheng Pu-erh → Yunnan → 30 g Discovery Format

Its overall direction is:

Clear · Structured · Lively · Changing Across Infusions

with liquor developing through:

Pale Gold → Golden Yellow → Warm Gold → Yellow-Amber

For Gongfu brewing:

Approx. 5 g · 100–120 mL · 90–95°C / 194–203°F · Short Infusions

For everyday brewing:

3–4 g · 250 mL · Approx. 90°C / 194°F · 1–2 Minutes

At approximately 5 g:

≈ 6 Gongfu Sessions

At approximately 4 g:

≈ 7–8 Tea Sessions

with multiple infusions available from the same leaves.

Its primary shopping role is:

A Simple First Step into Raw Pu-erh

The available product information confirms Raw / Sheng Pu-erh and 30 g net weight, but does not establish a specific mountain or village, harvest or production year, ancient-tree designation, formal grade, detailed fixed tasting profile or organic certification.

Yunnan Raw Pu-erh · 普洱生茶 · Sheng Pu-erh · Raw Pu-erh Discovery · Pu-erh Beginner Tea · 30 g

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Start with the Tea

Warm the gaiwan.

Add the leaves.

Pour the water.

A pale golden cup slowly appears.

Take the first sip.

You do not need to identify every flavor.

Notice the structure.

Notice the body.

Notice what remains after swallowing.

Keep the leaves.

Pour again.

The next infusion may feel different.

The leaves open further.

The liquor changes.

The balance shifts.

You do not need to know Bingdao yet.

You do not need to know Xi Gui.

You do not need to know Banzhang.

Those names can come later.

First:

Learn the Tea

Learn what golden liquor looks like.

Learn how short and long infusions change the cup.

Learn why the same leaves are worth brewing again.

30 g Is Enough to Begin

Raw Pu-erh · Golden Liquor · Multiple Infusions · Discovery

Add to Cart →

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